Haidilao does offer various all-you-can-eat (AYCE) style promos in some locations, but they are usually limited in scope (often meat-focused, time- limited, and excluding extras like broth and many sides) rather than a true “everything on the menu” free‑for‑all. These deals and their fine print vary a lot by country, city, and even individual branch, so it’s important to check local details before going.

What “Haidilao all you can eat” Usually Means

  • Many AYCE promos focus on:
    • A fixed set of meats (e.g., several cuts of beef, pork, lamb) with refills.
* Specific time windows (often weekday lunch or early evening) and sometimes a hard cut‑off time.
  • Common exclusions:
    • Soup base/broth usually costs extra and is priced by flavor or pot type.
* Veggies, noodles, tofu, and premium add‑ons can be separate charges outside the AYCE set.

Typical Price Ranges & Sets

  • Some locations promote:
    • Lower‑priced “meat lovers” AYCE tiers around budget-friendly price points that exclude broth and many sides.
* Higher‑priced AYCE sets that include more premium meats and offal (intestines, higher grade beef, etc.).
  • Late‑night or off‑peak AYCE:
    • Certain branches run late‑night “carnival” or similar promos with a larger list of dishes for a set price during limited hours.

Fine Print Diners Complain About

Some forum users feel the marketing can sound like full hotpot buffet, but in reality:

  • “All you can eat” may only apply to meat refills, not the whole menu.
  • Broth and many non-meat items still add up quickly, so the final bill can feel closer to regular Haidilao pricing than expected.
  • Time limits (e.g., needing to finish by a certain hour) can pressure the experience, especially on busy days.

Why People Still Go

Even with restrictions, fans argue it can still be good value because:

  • Haidilao is known for very attentive service, extra perks (like “secret code” freebies, shows, and occasional pampering services), and a generally fun, experience‑driven meal.
  • For heavy meat eaters, a meat‑focused AYCE tier can be cost‑effective compared to fully à‑la‑carte ordering, especially during weekday or off‑peak promos.

Quick Tips Before You Go

  • Check:
    • Which items are actually included (meats only vs. meats + some sides).
* Whether broth is included or charged separately and at what price per flavor or pot.

* Time limits, days, and hours for the AYCE promotion at your specific branch.
  • If you want more control and variety, à‑la‑carte might be better; if your group prioritizes meat volume and doesn’t mind simpler sides, AYCE can make sense.

Information gathered from public forums or data available on the internet and portrayed here.