Boiled eggs kept in the fridge are generally safe for about one week , with slightly different timing depending on whether they’re peeled or not.

Basic fridge timelines

  • Unpeeled hard‑boiled eggs: usually good up to 7 days when refrigerated promptly at or below 4°C (40°F).
  • Peeled hard‑boiled eggs: best within 3–5 days , especially if kept in a well‑sealed container.

How to store them

  • Cool eggs quickly after boiling, then refrigerate within about 2 hours of cooking.
  • Keep unpeeled eggs in a clean, covered container to avoid absorbing fridge odors.
  • For peeled eggs, use an airtight container; many guides suggest adding a slightly damp paper towel to prevent them drying out.

When to throw them out

  • Toss the egg if it smells sulfurous or “off,” has a slimy or chalky surface, or shows unusual discoloration.
  • If boiled eggs sat at room temperature for more than about 2 hours , they should be discarded rather than refrigerated for later.

Quick “forum style” tip

If you meal‑prep a batch on Sunday, keep them chilled, don’t peel until you need them when possible, and plan to finish the batch by the next weekend for the best mix of safety and taste.

TL;DR: In the fridge, think up to 1 week for unpeeled hard‑boiled eggs and 3–5 days for peeled ones, as long as they were cooled and stored properly.

Information gathered from public forums or data available on the internet and portrayed here.