Eggs usually take about 30 minutes to reach room temperature on the counter, though it can be closer to 30–60 minutes depending on how cold they were and how warm your kitchen is.

Faster method

If you need them sooner, put the eggs in a bowl of warm, not hot water for about 5–10 minutes ; that’s the common quick shortcut.

Simple rule

  • Counter: about 30 minutes.
  • Warm water bath: about 5–10 minutes.
  • If the shells no longer feel cool to the touch, they’re ready.

Baking tip

Room-temperature eggs blend more smoothly into batters, which can help cakes and other baked goods mix more evenly.