Roast chicken usually stays safe in the fridge for about 3–4 days when properly cooled and stored in an airtight container.

Safe time limits

  • Most food-safety and grocery guides say cooked chicken (including roast or rotisserie) should be eaten within 3–4 days if refrigerated promptly.
  • After that, the risk of bacterial growth and foodborne illness increases, even if it still smells okay.

Storage tips

  • Refrigerate within 2 hours of cooking or purchase; sooner if your kitchen is warm.
  • Carve the chicken into pieces, place in shallow airtight containers or well-sealed bags, and keep it on a colder shelf in the fridge.

Signs you should toss it

  • Discard immediately if you notice a sour or off smell, slimy or sticky surface, or any unusual color (grey/green patches).
  • When in doubt, it is safer to throw it away than risk food poisoning.

What about freezing?

  • If you will not eat it within 3–4 days, freeze portions; cooked chicken keeps best in the freezer for up to about 3–4 months for good quality.

Information gathered from public forums or data available on the internet and portrayed here.