You’ll usually air fry salmon for about 7–10 minutes at 400°F (200°C) for a normal fillet, but the exact time depends on thickness and your air fryer model.

Below is a blog-style answer matching your post format.

How long should I air fry salmon?

If you’ve got a salmon fillet and an air fryer on the counter, you’re about 10–15 minutes away from dinner.⏱️ Let’s dial in the timing so it comes out juicy, not dry.

Quick Scoop

  • Typical time: 7–10 minutes at 400°F (200°C) for most salmon fillets.
  • Thickness matters more than weight: thicker fillets need closer to 10–11 minutes, thinner ones can be done in 6–8.
  • Doneness check: flakes easily with a fork and hits about 145°F in the thickest part (you can pull at 135–140°F and let it rest if you prefer moister salmon).
  • No need to flip: most recipes cook salmon skin‑side down the whole time.
  • From fridge to plate: usually under 15 minutes total including preheating.

Ideal time and temp (the simple answer)

For a standard fillet (about 1 inch thick):

  • Temperature: 400°F / 200°C.
  • Time: 7–9 minutes for a typical 1‑inch fillet, checking at 7 minutes.

What different sources suggest:

[3] [3] [3] [1] [1] [1] [9] [9] [9] [2][5][7] [5][2][7] [2][5][7]
Source Suggested Temp Suggested Time Notes
Well Plated 400°F / 200°C6–11 minutesAbout 8–9 minutes for 1‑inch fillets
The Real Food Dietitians Typically 400°F7–9 minutesShorter for thinner pieces, longer for thicker
Feel Good Foodie 400°F / 200°C7–9 minutesCheck and add 1–2 minutes if needed
Other guides 390–400°F7–12 minutesLonger end for very thick fillets or crisp skin
So a safe default: **400°F for 8 minutes, then check and add 1–2 minutes if needed.**

Adjusting for thickness, style, and frozen salmon

Think of time as a sliding scale, not a fixed rule.

1. By thickness

  • Thin fillets (½ inch or so):
    • 400°F for 6–7 minutes.
  • Standard fillets (~1 inch thick):
    • 400°F for 7–9 minutes.
  • Thicker cuts (near 1½–2 inches or center‑cut):
    • 400°F for 9–11 minutes.

A quick test: gently press with a fork at the thickest point. If it flakes and looks opaque in the center, it’s done.

2. By how you like it cooked

  • Softer, more medium salmon:
    • Start checking 1–2 minutes earlier (for example, at 6–7 minutes instead of 8–9).
  • Fully cooked but still moist:
    • Pull around 8–9 minutes for a 1‑inch fillet, or when an instant‑read thermometer hits the high 130s, then let rest.

3. Frozen vs. fresh

Many home cooks air fry salmon from frozen with only a small time change:

  • From frozen:
    • Often: defrost in the air fryer for a few minutes, then season and cook another 6–11 minutes depending on thickness.
* Expect to add roughly 3–5 minutes total vs. fresh.

If you’re new to it, start with fresh or fully thawed; it’s easier to judge doneness.

Step‑by‑step: Easy air fryer salmon

Here’s a simple method you can adapt to any seasoning.

  1. Preheat
    • Preheat the air fryer to 400°F (200°C) for a few minutes for more even cooking.
  1. Prep the salmon
    • Pat salmon dry (this helps it crisp slightly).
 * Rub with a little oil and your favorite seasoning (salt, pepper, garlic powder, paprika, or a quick glaze).
  1. Arrange in the basket
    • Line the basket with parchment or foil if you like easier cleanup.
 * Place salmon **skin‑side down** in a single layer with a bit of space between pieces.
  1. Cook
    • Air fry at 400°F :
      • Thin pieces: check at 6–7 minutes.
      • Normal 1‑inch fillets: check at 7–8 minutes.
  1. Check doneness
    • Flakes easily with a fork, opaque in the center, and around 145°F in the thickest part.
 * If not done, return for **1–2 minute** bursts and recheck.
  1. Rest and serve
    • Let rest a couple of minutes so the juices settle (carryover heat finishes cooking).
 * Serve with a squeeze of lemon, rice, salad, or veggies.

What people are saying online (mini “forum feel”)

Public recipes, comments, and forum‑style discussions around air fryer salmon tend to repeat the same themes:

  • Many home cooks are surprised how fast it cooks: under 10 minutes is common for a full fillet.
  • Comments often mention “no white goop” (albumin) and credit moderate temperatures and shorter cook times for nicer texture.
  • Quick weeknight dinners are a big selling point: several recipe authors pitch air fryer salmon as a 10–15 minute, low‑effort meal.

You’ll also see a lot of minor variation: some people prefer 390°F for 7–8 minutes, others 400°F for 8–10 minutes for crisp edges, but they all land in roughly the same zone.

A common pattern in community posts is: “Tried 400°F for 8 minutes — perfectly flaky, will make again,” usually followed by people tweaking seasoning or side dish ideas.

Quick reference: timing guide

Here’s a simple cheat sheet you can screenshot or remember:

[7][3] [7][3] [1][9][3] [9][1][3] [1][3] [1][3] [7][1] [7][1] [3] [3]
Salmon Type Temp Time Range Check At
Thin fillet (~½ inch) 400°F / 200°C6–8 minutes6 minutes
Standard fillet (~1 inch) 400°F / 200°C7–9 minutes7–8 minutes
Thick center‑cut (1½–2 inches) 400°F / 200°C9–11 minutes9 minutes
Bite‑size pieces / nuggets 400°F / 200°C5–8 minutes5–6 minutes
From frozen (fillet) 400°F / 200°CTypically add 3–5 minAfter 10 min

SEO bits (for your post)

  • Primary focus keyword: how long should I air fry salmon
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A possible meta description under 160 characters:

Wondering how long to air fry salmon? Get foolproof times, temps, and tips for juicy, flaky fillets in under 15 minutes.

TL;DR: Start with 400°F for about 8 minutes for a 1‑inch salmon fillet, then add a minute or two if it isn’t flaky and opaque yet.

Information gathered from public forums or data available on the internet and portrayed here.