For most standard pork or beef sausages, a good rule of thumb is 10–15 minutes in the air fryer , depending on thickness and whether they’re raw or pre-cooked, making sure the center is fully cooked and no longer pink.

Basic timing guide

  • Regular raw sausages (pork/beef) :
    • 375–400°F (180–200°C) for about 12–15 minutes , turning or shaking halfway.
    • Aim for an internal temperature of at least 160°F (71°C).
  • Thinner breakfast sausages / chipolatas :
    • Around 8–10 minutes at 375–400°F (180–200°C).
    • They cook faster because of their smaller diameter, so start checking from 8 minutes.
  • Pre‑cooked (smoked) sausages :
    • About 10–12 minutes at 375°F (190°C).
    • Just heat through and crisp the outside; still check they’re piping hot in the center.

Quick safety check

  • For pork and beef , cook until at least 160°F (71°C) in the center.
  • For chicken or turkey sausages , go to 165°F (74°C).
  • If you don’t have a thermometer, cut into the thickest sausage: it should be juicy but not pink and the juices should run clear.

Tips for best results

  • Arrange sausages in a single layer with a little space so the hot air can circulate and crisp the skins evenly.
  • Turn or shake them halfway through so they brown on all sides.
  • Different air fryers run hotter or cooler, so the first time , start with the lower end of the time range and add 2–3 minutes if needed.

TL;DR:
Most sausages take 10–15 minutes in the air fryer at 375–400°F (180–200°C) , with thinner links closer to 8–10 minutes and thicker ones closer to 12–15, always finishing when fully cooked inside.