For most standard-sized shrimp, you’ll grill them only a few minutes total, not much longer than it takes to toast bread.

Quick Scoop

  • On a medium-high grill (around 375–450°F), shrimp usually take 1–3 minutes per side , so 3–6 minutes total.
  • At a slightly lower temp (around 350°F), plan on 2–3 minutes per side , or 5–7 minutes total.
  • They’re done when they turn pink and opaque , curl into a loose “C” shape, and feel firm but still springy.
  • Overcooked shrimp turn rubbery and often curl into a tight “O” shape, so it’s better to pull them early and check.

Simple timing guide

  • Small/medium shrimp (26–30 per pound): about 1–2 min per side.
  • Large/jumbo shrimp (16–20 per pound): about 2–3 min per side.
  • Very hot grill (around 450°F): closer to 1.5–2 min per side.
  • Medium grill (around 350°F): closer to 2–3 min per side.

If you like numbers, many grill pros aim for an internal temp of around 130–140°F , which usually lines up with that 4–6 minute total range on a hot grill.

Mini how‑to: grilled shrimp tonight

  1. Pat shrimp dry, then toss with oil, salt, and any spices or marinade you like.
  1. Preheat grill to medium‑high (you should be able to hold your hand over the grates only a couple seconds).
  1. Thread shrimp on skewers or place them directly on the grates.
  1. Grill 1–3 minutes per side until pink and opaque, then pull them off immediately.
  1. Finish with lemon juice, herbs, or melted butter and serve right away.

Think of shrimp as a “blink and they’re done” protein: once they turn pink and opaque, get them off the heat fast for juicy, tender bites.

Information gathered from public forums or data available on the internet and portrayed here.