how long to microwave bacon
How long to microwave bacon?
Most recipes say 3–6 minutes on high for a batch of bacon, depending on
your microwave’s wattage, slice thickness, and how crispy you want it.
Quick timing guide
- Thin‑cut bacon (1–4 slices): about 1–2 minutes on high.
- Medium‑cut bacon (4–6 slices): roughly 4–5 minutes total, checking halfway.
- Thick‑cut bacon: often 5–6 minutes or more, in 30‑second increments.
A common rule of thumb: 1 minute per slice for crispy bacon in a standard 800–1000 watt microwave, then adjust up or down by 15–30 seconds.
Basic microwave bacon steps
- Lay bacon strips in a single layer on a microwave‑safe plate.
- Cover with 2–3 layers of paper towels (to absorb grease and prevent splatters).
- Microwave on high for your starting time (e.g., 4 minutes for 4 medium slices).
- Check, then continue in 15–30 second bursts until it reaches your preferred crispness.
Factors that change cook time
- Microwave wattage: Lower wattage (600–700 W) needs more time; higher wattage (1000+ W) needs less.
- Slice thickness: Thin bacon crisps faster; thick‑cut or “restaurant‑style” strips need extra time.
- Quantity: More strips = slightly longer time, but avoid overcrowding the plate.
Safety and texture tips
- Never microwave bacon in plastic wrap; use paper towels or a microwave‑safe lid.
- Bacon continues to crisp slightly after you remove it, so pull it out a bit before it looks perfect.
- For extra‑crispy results, some people finish microwaved bacon under a broiler or in a hot pan for 30–60 seconds.
Quick reference table (HTML)
| Bacon type / quantity | Approx. time (high, 800–1000 W) | Texture note |
|---|---|---|
| 1–2 thin slices | 1–1.5 minutes | Slightly chewy to medium‑crisp |
| 4 thin slices | 2–3 minutes | Medium‑crisp |
| 4 medium slices | 4–5 minutes | Crispy (check at 4 min) |
| 6–8 medium slices | 5–6 minutes | Crispy; use 30‑sec boosts |
| 4 thick‑cut slices | 5–6+ minutes | Extra‑crispy with extra time |
