For most small or “baby” potatoes, microwave on high for about 4–8 minutes total, checking and stirring halfway through, until a fork slides in easily.

Quick Scoop

  • For 1 small potato (about egg-sized), use roughly 4–5 minutes on high in a 1000W microwave, flipping halfway.
  • For a small bowl (8 oz / a good handful) of baby potatoes, start with 4–5 minutes on high; add 30–60 second bursts until tender.
  • Many guides for baby potatoes suggest a total of 5–8 minutes depending on quantity and your microwave’s power; always test doneness with a fork.

Simple Step‑by‑Step

  1. Rinse the small potatoes and (optional) prick each a couple of times with a fork to vent steam.
  1. Put them in a microwave‑safe dish with a tablespoon or two of water and a loose lid or cover.
  1. Microwave on high 3–4 minutes, then stir or shake the dish.
  1. Continue in 1–2 minute bursts until they are soft all the way through when pierced. Total time is usually 4–8 minutes for a small batch.
  1. Let them sit a minute (they keep cooking inside), then drain, add butter, oil, salt, and herbs.

Handy Tips

  • Cut larger “small” potatoes in half so they cook at the same rate as the tiniest ones.
  • If your microwave is weaker, expect the higher end of the time range; if stronger, start low and check early to avoid overcooking.
  • Covering the dish helps them steam, cook faster, and stay moist; just open the lid carefully to avoid hot steam.

Bottom note: Information gathered from public forums or data available on the internet and portrayed here.