Chicken wings smoked at 250°F usually take about 1–2 hours to cook, but you should go by internal temperature: aim for at least 165°F safe minimum, with many pitmasters preferring 175°F for more tender, juicy wings.

Quick Scoop

Here’s a simple, reliable way to think about how long to smoke chicken wings at 250 :

  • Plan on 60–120 minutes at 250°F depending on wing size, smoker consistency, and how crowded your grates are.
  • Several recipe developers note that around 60 minutes at 250°F will often bring average‑size wings to 165°F.
  • Others report closer to 2 hours at 250°F for fully smoked wings, again stressing that time varies and temperature is what matters.
  • Many “crispy skin” methods smoke at 250°F for about 30 minutes , then crank the smoker or grill to 425°F and cook until the wings hit about 175°F internal for tender meat and rendered skin.

Practical step‑by‑step timing

  1. Preheat to 250°F and add your preferred wood.
  2. Smoke for 45–60 minutes , then start checking internal temp in the thickest part of a few wings.
  1. When they hit 165–175°F , they’re done; many cooks like the texture better at around 175°F for wings.
  1. If you want crispier skin, after ~30–60 minutes at 250°F, raise heat to 400–425°F and finish until they reach 175°F and the skin looks and feels crisp.

Why time is only a guideline

  • Wing size varies : jumbo party wings take longer than small flats/drummettes.
  • Smoker accuracy : a “250°F” smoker that actually runs 230–240°F will need more time.
  • Crowded racks restrict airflow and can extend your cook.

As a modern, forum‑style trend, most current BBQ blogs and thermometer companies emphasize: use time as a ballpark, but always trust your thermometer for perfectly smoked wings at 250°F.

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Wondering how long to smoke chicken wings at 250°F? Learn the typical 60–120 minute window, why many pitmasters finish around 175°F internal, plus the popular 250°F then 425°F crisping method. Information gathered from public forums or data available on the internet and portrayed here.