A typical cooked, skinless chicken thigh has around 200–210 calories, or about 180 calories per 100 g serving.

Quick Scoop

  • One average cooked, boneless, skinless chicken thigh (about 110–120 g) ≈ 208 calories.
  • Per 100 g of cooked chicken thigh ≈ 179–218 calories , depending on the exact cut and cooking method.
  • Adding skin or frying in oil can push a thigh well above 230–250+ calories per piece.

Below is a simple HTML table you can reuse:

html

<table>
  <thead>
    <tr>
      <th>Chicken thigh type</th>
      <th>Approx. calories</th>
      <th>Notes</th>
    </tr>
  </thead>
  <tbody>
    <tr>
      <td>Cooked, boneless, skinless thigh (1 piece ~116 g)</td>
      <td>≈ 208 kcal</td>
      <td>Lean option; most calories from protein and some fat.[web:1]</td>
    </tr>
    <tr>
      <td>Cooked chicken thigh (per 100 g)</td>
      <td>≈ 179–218 kcal</td>
      <td>Range reflects different cooking styles and fat content.[web:1][web:3]</td>
    </tr>
    <tr>
      <td>Roasted thigh without skin (4 oz / ~113 g)</td>
      <td>≈ 236 kcal</td>
      <td>Example from a roasted preparation.[web:7]</td>
    </tr>
  </tbody>
</table>

Mini breakdown

  • Higher fat than breast, so slightly higher in calories but juicier.
  • Grilling, baking, or air-frying with little added oil keeps calories closer to the 180–210 range per thigh.
  • Deep-frying, heavy breading, or lots of sauce can significantly increase total calories above the numbers shown.

TL;DR: For everyday tracking, counting about 200 calories per cooked, skinless chicken thigh is a reasonable estimate, then adjust up if it’s fried, sauced, or has the skin on.

Information gathered from public forums or data available on the internet and portrayed here.