A typical cooked cup of plain white rice has about 200–205 calories.

Quick Scoop

  • Most nutrition databases list 1 cup of cooked white rice (about 150–160 g) at roughly 204–205 kcal.
  • Short‑grain cooked white rice is slightly higher, around 240+ kcal per cup , mainly because it packs more rice (heavier cup).
  • Many health and nutrition sites round this and say “about 200 calories per cup of white rice” for everyday tracking.

Why numbers differ a bit

  • Grain type: Long‑grain vs short‑grain can shift a cup by 30–40 calories because of different weight per cup.
  • Cup weight: One brand or cooking style may yield 158 g per cup, another 186 g, which changes total calories even though both are “1 cup.”
  • Databases: Major trackers (FatSecret, hospital and nutrition sites) cluster tightly around 200–205 kcal per cooked cup.

Simple rule of thumb

If you are logging or meal‑planning, you can safely count:

  • 1 cup cooked white rice ≈ 200 calories (good enough for most diets).
  • If you know it is short‑grain / sushi‑style , using 240 calories per cup is a cautious estimate.
Mini table (HTML as requested)
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Type Serving Calories
White rice, long‑grain, cooked 1 cup (~158 g) ≈205 kcal
White rice, short‑grain, cooked 1 cup (~186 g) ≈242 kcal
General “white rice” estimate 1 cup cooked ≈200 kcal

Little “story” to remember it

Imagine your dinner plate as a budget sheet. One scoop of white rice is like spending 200 calorie “coins” on carbs: mostly energy, very little fat, and a bit of protein. Add sauces, oil, or fried toppings, and that quiet 200‑calorie scoop can quickly turn into a much bigger “bill” without looking any larger on the plate.