For kitchen use, a bucket of shelled hard-boiled eggs is usually described by net egg weight, not by the bucket’s own packaging weight. One supplier lists small shelled hard-boiled eggs at about 43–53 g each , with 96 hours in the bucket after opening.

Practical estimate

If you mean the eggs only :

  • 10 eggs: about 430–530 g
  • 20 eggs: about 860 g to 1.06 kg
  • 50 eggs: about 2.15–2.65 kg

A broader industry reference also shows hard-boiled eggs commonly landing around 50–70 g each , depending on size.

If you mean the full bucket

The bucket itself adds extra weight , so the total depends on:

  • Egg count.
  • Egg size.
  • Whether the eggs are drained or packed in liquid.
  • The container material and lid.

For a commercial 20 lb pail of hard-cooked eggs, one spec lists 20 lb net weight and 32.2 lb gross weight , which shows the packaging can add a lot to the total.

Quick rule of thumb

For kitchen planning, assume:

  • Small shelled hard-boiled eggs: about 45–55 g each.
  • Typical hard-boiled eggs: about 50–70 g each.
  • Commercial bucket total weight: can be much higher than the egg weight alone because of the pail and packaging.

If you want the exact bucket weight, the label should show net weight and gross weight ; the gross figure is the one that includes the bucket.