To clean a ceramic hob safely and keep it streak‑free, let it cool completely, then use warm soapy water, a soft cloth or sponge, and a non‑abrasive hob cleaner or baking soda/vinegar for tougher stains, avoiding anything that can scratch the glass surface. Regular quick wipe‑downs after cooking make deep cleaning easier and help your hob stay shiny for longer.

Basics and safety

  • Always switch the hob off and wait until it is completely cool before cleaning to avoid burns and damage to the surface.
  • Avoid abrasive pads, steel wool, scouring powders, and cleaners with citric acid or harsh chemicals, as these can scratch or dull the glass.
  • Check your appliance manual for any brand‑specific warnings or recommended products for your particular hob.

Daily quick clean

  • Wipe away loose crumbs and spills with a damp microfiber or soft cloth as soon as the hob has cooled to prevent them baking on.
  • Use warm water with a drop of dish soap and a soft cloth or non‑abrasive sponge, then rinse with clean water and dry with a microfiber cloth to avoid streaks.

Deep clean for burnt‑on marks

  • For stubborn, burnt‑on spots, let warm soapy water sit on the area for 5–10 minutes, then gently scrape using a dedicated ceramic hob scraper held at about a 30–60° angle.
  • Apply a small amount of non‑abrasive ceramic hob cleaner or a baking‑soda paste (with a little water), optionally followed by a light spray of vinegar, then wipe clean and buff dry.

Products and tools to use and avoid

  • Good options: microfiber cloths, soft non‑abrasive sponges, specialist ceramic hob cleaners, white vinegar, and baking soda used gently as a paste.
  • Avoid: razor blades not designed as hob scrapers, scourers, cleaning agents with citric acid or chlorine bleach, and powdered scouring agents that can cause micro‑scratches.

Prevention tips

  • Wipe spills like sugary sauces or boiled‑over liquids as soon as the surface has safely cooled, because they can etch or stain if left.
  • Lift pans instead of sliding them, and keep pan bases clean and smooth to reduce scratches and keep the hob looking new for longer.

TL;DR: Let the hob cool, wipe with warm soapy water and a soft cloth, use a proper ceramic hob cleaner or gentle baking‑soda/vinegar for burnt‑on food, and never use abrasive pads or harsh chemicals.

Information gathered from public forums or data available on the internet and portrayed here.