To clean an induction cooktop safely and keep it looking new, let it cool completely, then use a soft cloth or sponge with mild cleaner or diluted vinegar, and only use a plastic scraper for burnt-on residue to avoid scratches.

Daily quick clean

  • Wait until the glass is cool or just slightly warm; many cooktops have a hot-surface indicator, so don’t start until that light is off.
  • Wipe away loose crumbs and spills with a dry or slightly damp microfiber cloth so they do not bake onto the surface next time.
  • For light grease, use a few drops of mild dish soap in warm water on a soft cloth or sponge, then wipe and dry with a clean microfiber cloth to prevent streaks.

Deep clean for stains

  • For dried or burnt-on spots, let the cooktop be warm (not hot), then hold a plastic or dedicated cooktop scraper flat and gently push under the residue to lift it without gouging the glass.
  • Spray or spread a cooktop cleaner or a mix of vinegar and water over the surface, let it sit 10–15 minutes, then wipe with a soft cloth; repeat for tough areas.
  • For stubborn stains, many guides suggest a thin layer of dish soap plus baking soda, then placing a warm, damp cloth over the area for 15–30 minutes before wiping and, if needed, lightly scrubbing with a nonabrasive pad.

What to use (and avoid)

  • Safe options: mild dish soap, water, white vinegar, specialized glass/ceramic cooktop cleaner, microfiber cloths, soft sponges, and plastic cooktop scrapers.
  • Avoid steel wool, abrasive powders, harsh chemicals, and rough scouring pads because they can permanently scratch the glass or dull the finish.
  • Do not use heavy-duty oven cleaners or anything not approved in your cooktop’s manual; manufacturers emphasize checking the manual first for approved products and methods.

Extra care tips

  • Wipe spills (especially sugar, syrups, and tomato sauces) as soon as the surface is cool enough; sugary spills can etch or discolor the glass if left.
  • Clean after every cooking session and do a deeper clean weekly to prevent buildup and keep the surface shiny and efficient.
  • To reduce future mess, some users place a paper towel or silicone mat between pan and cooktop for light cooking, as long as the manufacturer allows it, to catch splatters and make cleanup easier.

Information gathered from public forums or data available on the internet and portrayed here.