how to make an old fashioned with simple syrup
An Old Fashioned with simple syrup is just a streamlined version of the classic: bourbon or rye, simple syrup, bitters, ice, and an orange peel for garnish. It’s smooth, spirit‑forward, and easy to batch for guests.
Core recipe (quick version)
- 2 oz bourbon or rye whiskey.
- 0.25–0.5 oz simple syrup (adjust to taste; start smaller if you like it drier).
- 2–3 dashes Angostura bitters.
- Large ice cube (or a few solid cubes).
- Orange peel, plus cocktail cherry if you like.
Steps
- Add simple syrup and bitters to a mixing glass or directly into a rocks glass.
- Add the whiskey and fill with ice; stir 20–30 seconds until well chilled and slightly diluted.
- Strain (or keep in the same glass) over a large ice cube.
- Express an orange peel over the drink, rub it around the rim, then drop it in; add a cherry if you like.
Making the simple syrup
- Standard: equal parts sugar and water (1:1), heated or stirred until the sugar dissolves.
- For richer flavor, use turbinado or demerara sugar to add a caramel‑like note that works well with bourbon.
Basic method
- Combine 1 cup sugar and 1 cup water in a small saucepan.
- Heat and stir just until clear, then cool and refrigerate up to about a week for best flavor.
Taste tweaks & forum‑style tips
- Use rye if you prefer a spicier, drier drink; bourbon if you like more vanilla and sweetness.
- Keep syrup modest; many enthusiasts prefer just enough to round off the edges, not turn it into a sweet drink.
- Always stir, never shake, to keep the cocktail clear and maintain a silky texture.
Why simple syrup instead of a sugar cube?
- Using simple syrup avoids undissolved sugar at the bottom of the glass and gives more consistent sweetness.
- Some traditionalists like the slight grain and ritual of a cube, but many modern recipes now consider syrup the more precise option.
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Learn how to make an Old Fashioned with simple syrup: easy step‑by‑step
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