how to make dirty shirley
A Dirty Shirley is just a grown‑up Shirley Temple: vodka, grenadine, and lemon‑lime soda over ice, garnished with cherries.
Quick Scoop
Classic Dirty Shirley Ratio
- 2 oz vodka.
- 1 oz grenadine.
- 4–6 oz lemon‑lime soda (Sprite or 7Up style).
- Maraschino cherries for garnish.
- Ice, plenty of it.
Step‑by‑Step (Single Drink)
- Fill a tall glass (highball) all the way with ice.
- Pour in 2 oz vodka and 1 oz grenadine.
- Top with lemon‑lime soda, then give it a gentle stir so the color swirls but stays bright.
- Drop in a couple of maraschino cherries (and a lime wedge if you like) and serve.
It should look like a vivid red‑pink soda with cherries at the bottom and taste like a nostalgic Shirley Temple with a subtle vodka kick.
Simple Flavor Tweaks
- Less sweet: Add a squeeze of fresh lime or 1 oz lime juice to cut the syrupy edge.
- Extra cherry: Add a splash of tart cherry juice along with the grenadine for a deeper cherry flavor.
- Lighter drink: Use more soda and less vodka, or make one “half‑shot” version if you just want a hint of alcohol.
Party Pitcher Version (About 8 Servings)
- 2 cups vodka.
- 1 cup grenadine.
- 4 cups lemon‑lime soda.
- 8+ maraschino cherries.
Stir vodka and grenadine in a pitcher, gently add soda, then pour over ice in individual glasses and garnish with cherries.
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