how to make hard boiled eggs in air fryer
How to make hard boiled eggs in air fryer
Quick
Scoop
Preheat your air fryer to 250°F to 270°F, place the eggs in the basket, and cook them for about 15 to 17 minutes for hard-boiled eggs. Then move them straight into an ice bath so they stop cooking and peel more easily.
[2][4][5]Simple method
- Preheat the air fryer to 250°F to 270°F. [4][5][2]
- Place the eggs in the basket in a single layer, without overcrowding. [5][10]
- Cook for 15 to 17 minutes for hard-boiled eggs. [2][4][5]
- Transfer the eggs to an ice bath or cold water bath for several minutes. [4][5][2]
- Crack and peel once cool enough to handle. [4]
Time guide
| Doneness | Temp | Time |
|---|---|---|
| Soft | 270°F | 10 minutes |
| Medium | 270°F | 12 minutes |
| Hard | 250°F to 270°F | 15 to 17 minutes |
Peeling tips
- Use an ice bath right after cooking to help stop carryover cooking and improve peeling. [5][4]
- Start peeling from the larger end, where the air pocket usually helps. [4]
- Gently crack the shell all over before peeling under cool running water if needed. [4]
Practical notes
Cooking time can vary a little based on egg size, starting temperature, and your air fryer model. If your first batch comes out softer or firmer than you want, adjust by 1 to 2 minutes next time.
[10][5]The easiest everyday version is: preheat to 250°F, cook 17 minutes, then ice-bath for a few minutes.
[5]TL;DR: Air fry at 250°F to 270°F for about 15 to 17 minutes, then chill in ice water and peel.
[2][5][4]