Pisang goreng is a classic Southeast Asian fried banana snack, usually made by dipping sliced bananas in a light flour batter and deep-frying them until crisp and golden. It is especially popular in Indonesia, Malaysia, and Singapore, where it is commonly sold by street vendors and at small neighborhood stalls as an afternoon treat.

Because I don’t currently have access to location tools, I can’t see your exact area or list specific “pisang goreng near me” spots. However, here’s how you can reliably track some down nearby:

1. Search tricks to find stalls and cafés

Use map/search apps with very specific phrases:

  • “pisang goreng”
  • “goreng pisang”
  • “Indonesian snack shop” or “Malay snack stall”
  • Your city/area name + “Indonesian restaurant” or “Malay restaurant”

Then:

  1. Open each promising result and look at:
    • Menu photos for “pisang goreng / goreng pisang / fried banana”.
    • User-uploaded photos of golden banana fritters.
  2. Check reviews mentioning:
    • “crispy banana fritters”, “goreng pisang”, “fried bananas” or “traditional snacks”.

2. Best places that usually sell pisang goreng

You’re most likely to find pisang goreng at:

  • Indonesian restaurants or warung-style eateries (often serve it as dessert or snack).
  • Malaysian or Singaporean cafĂ©s and kopitiam-style places, especially those with “goreng” or “snack” on the menu.
  • Asian food courts and hawker-style stalls that sell other fritters (curry puffs, fried sweet potato, etc.).

If you live in a city with a Southeast Asian community, check:

  • Indonesian cultural centers or community groups’ social media (they often post bazaar or pasar malam events featuring pisang goreng).
  • Weekend markets with “Indonesian/Malay street food” booths.

3. What to look for in “good” pisang goreng

When you find a place, reviews and photos can help you spot the really tasty versions:

  • Batter: Light and crisp, not overly thick or soggy; some recipes use rice flour and baking powder for extra crunch.
  • Banana: “Cooking bananas” (like plantain or special frying varieties) that hold shape, not mushy dessert bananas.
  • Freshness: Best just-fried; reviews that mention “still crispy after a while” are a great sign.

Example: One popular style in Indonesia is pisang goreng madu (honey banana fritters), which caramelizes on the outside and is known for an intense crunch.

4. If you can’t find it nearby

If your area doesn’t have an obvious spot:

  • Look for:
    • “Indonesian banana fritters” or “goreng pisang” on delivery apps (often categorized under “desserts” or “snacks”).
  • Or try a simple home version:
    • Slice firm bananas, dip in a quick batter of wheat flour + rice flour + water + a little baking powder and sugar, then deep-fry until golden.

A typical serving at eateries or online shops is 4–8 pieces of fried banana, often sold as a side or dessert portion.

TL;DR:
Use your maps/app with “pisang goreng” or “goreng pisang” plus “Indonesian/Malay restaurant” and check menu photos and reviews for banana fritters; if nothing shows up, try Southeast Asian cafĂ©s or markets, or make a simple at-home version inspired by Indonesian and Singaporean recipes.

Information gathered from public forums or data available on the internet and portrayed here.