The baking tool you’re looking for is commonly called a bench scraper or dough scraper , and it’s often also referred to as a bench knife or dough knife in recipes and baking guides.

Quick Scoop: What It Is

  • It’s a flat, rectangular metal blade with a straight edge and a handle along the top.
  • Bakers use it to cut and portion dough, especially for pastries, bread, and rolls.
  • It also scrapes dough off the work surface and helps lift and move pieces of dough without stretching them.

Why Bakers Love It

  • Makes clean, straight cuts in soft pastry dough and bread dough.
  • Keeps dough from sticking to the counter by letting you gently slide the blade underneath.
  • Doubles as a mini “shovel” to scoop up dough scraps or chopped ingredients.

So, when a recipe or instructor mentions a baking tool with a blade like a knife used to cut dough for pastries, they almost always mean a bench scraper / dough scraper (bench knife or dough knife).

TL;DR: The baking tool with a blade used to cut dough when making pastries is a bench scraper or dough scraper , also known as a bench knife/dough knife.

Information gathered from public forums or data available on the internet and portrayed here.