The U.S. exports a mix of frozen and fresh beef cuts to Chile, and recent trade reporting also shows eligible offal / variety meats can be part of that trade. Chile’s import rules were updated to allow more U.S. beef cuts under the trade framework, which opened the door for a wider range of products beyond just standard cuts.

What usually goes there

  • Fresh beef cuts.
  • Frozen beef cuts.
  • Eligible offal / variety meats in some shipments.
  • Higher-value cuts that Chile imports to meet demand for quality beef.

Why Chile buys it

Chile imports beef partly because domestic production does not fully cover demand, and it also imports U.S. beef for higher-quality cuts. U.S. trade reporting has also shown large recent beef sales to Chile, indicating it is an active export market.

Plain-language answer

So, in simple terms: the U.S. exports beef cuts and sometimes offal to Chile, not a single special “type” of beef.

If you meant “Chile” specifically, that’s the answer.