Gordon Ramsay is most closely associated today with HexClad pans at home and ScanPan on shows like MasterChef, along with classic stainless steel and cast iron in his professional kitchens.

Quick Scoop

If you’re wondering “what cookware does Gordon Ramsay use,” here’s the fast breakdown based on recent public info and brand statements.

  • At home (recent years):
    • Hybrid nonstick/stainless HexClad frying pans and pots.
    • Ramsay has an official partnership with HexClad and explicitly says he uses only HexClad at home.
  • On TV / MasterChef-style sets:
    • Nonstick ScanPan pots and pans are widely reported as the brand used on MasterChef and related shows.
  • In pro kitchens generally:
    • Stainless steel and cast iron pans for high-heat searing and durability.
  • Other specific items:
    • A classic Mason Cash mixing bowl is often seen in his home kitchen videos.

Main Cookware Ramsay Uses

1. HexClad (Home & Endorsed Brand)

Public statements and HexClad’s own site say Ramsay uses HexClad pans at home and has officially partnered with the brand.

Key points:

  • Hybrid surface: stainless steel + nonstick “hex” pattern.
  • Non-reactive and versatile for many types of cooking.
  • Marketed as metal-utensil safe, dishwasher safe, oven-safe to about 260°C, and sold in multi-piece sets Ramsay recommends.

Ramsay publicly says he uses “only HexClad” at home and highlights its hybrid technology for precise cooking.

2. ScanPan (MasterChef & TV Use)

Cookware breakdowns of his TV kitchens note that the pots and pans on MasterChef and MasterChef UK are ScanPan nonstick.

Highlights:

  • Nonstick pans with a durable proprietary coating (Stratanium/Stratanium+).
  • Good for searing, sautĂŠing, and oven finishing at moderate–high heat.
  • Frequently mentioned models include CTX fry pans, classic saucepans, and woks, though Ramsay hasn’t officially pushed one exact model as “the” pan.

3. Stainless Steel & Cast Iron (Chef Standards)

Articles comparing pro-chef choices state that Ramsay uses stainless steel and cast iron in his kitchens because they handle high heat and last a long time.

  • Stainless steel: responsive to heat, durable, excellent for searing and deglazing sauces.
  • Cast iron: strong heat retention, ideal for steaks and deep browning.

These are more about professional technique than branding, and many serious chefs lean on similar materials.

Mini Table: Gordon Ramsay’s Go-To Cookware

[5][9][3] [1][4] [10] [10] [1]
Where Brand / Type What It’s Used For Source
Home kitchen HexClad hybrid pans Everyday frying, searing, general cooking at home
TV shows (MasterChef etc.) ScanPan nonstick Pots and pans seen on MasterChef and MasterChef UK
Professional kitchens Stainless steel pans High-heat searing, precision cooking, deglazing
Professional / home Cast iron Heavy searing, browning, heat retention
Home baking / prep Mason Cash mixing bowl Mixing batters, doughs, general prep on camera

“Latest News”, Forums, and Trends

  • Brand partnership trend: In the mid‑2020s, Ramsay’s HexClad partnership became very visible across web, social posts, and HexClad’s own pages, highlighting that he uses HexClad at home and in studio contexts.
  • Forum chatter: Cooking forums and Reddit threads point out that the “black pans with a grid pattern” in his newer YouTube/home videos are HexClad, and note he’s a paid partner, though users generally consider the quality solid.
  • Ongoing advice: Lifestyle and home sites keep resurfacing his minimalist tip that you don’t need a ton of cookware—two good saucepans or a solid all‑round pan can do most of what you need if you focus on technique.

A typical fan takeaway right now is: if you want the closest match to Ramsay’s current home setup, you look at a HexClad set; if you want the TV-kitchen vibe, you look at ScanPan; if you care more about chef-style fundamentals than branding, you invest in good stainless steel and maybe one heavy cast iron pan.

Bottom note: Information gathered from public forums or data available on the internet and portrayed here.