The Caddo tribe ate a mix of farmed foods, hunted meat, and gathered wild plants. Their main staples were corn, beans, squash, pumpkins, and sunflower seeds, plus fish, deer, rabbit, turkey, and other game.

Quick Scoop

The Caddo were farmers and hunters, so their diet was seasonal and varied. They also gathered wild foods like berries, roots, nuts, and greens to round out meals.

What They Ate

  • Corn, beans, squash, and pumpkins.
  • Sunflowers and sunflower seeds.
  • Deer, rabbit, turkey, bear, fox, and smaller game.
  • Fish from nearby rivers and waterways.
  • Wild plants, acorns, berries, roots, and greens.

How They Used It

They often turned corn into foods like cornbread, soups, and hominy. The Caddo also preserved and stored food for colder months when fresh crops were not available.

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