„Amylase zu niedrige Werte “ means low amylase levels in a blood test. In German medical wording, it usually refers to a lab result where the enzyme amylase is below the reference range.

What it usually means

Amylase is an enzyme made mainly by the pancreas and also by the salivary glands; it helps break down starches in food.

According to German medical sources, low amylase values often have no clear clinical significance by themselves.

By contrast, high amylase values are more often used to look for pancreas inflammation or other problems.

When it may matter

A low value can sometimes be seen together with other findings that suggest a pancreas problem, such as reduced enzyme production or exocrine pancreatic insufficiency.

Some sources also mention possible associations with conditions like cystic fibrosis, liver disease, or pancreatic damage, but a low amylase result alone is not enough to diagnose anything.

Normal ranges vary by lab, so the result should be interpreted against the reference range shown on the report.

Simple reading

  • Low amylase alone: often not worrisome.
  • Low amylase plus symptoms: may need follow-up.
  • Best next step: discuss the result with a doctor, especially if there are abdominal pain, weight loss, fatty stools, or digestion problems.

Kurz gesagt

“Amylase zu niedrige Werte” means your amylase result is below normal ; on its own, this is often considered not clinically important , but it can matter if symptoms or other abnormal tests are present.