Patrick Dempsey’s eldest daughter, Talula Fyfe Dempsey , is building a career in the culinary world as a pastry chef and bakery entrepreneur, rather than going into acting or medicine like her dad’s most famous roles.

What Patrick Dempsey’s daughter does

  • Talula runs her own patisserie-style venture called Talula’s Kitchen , taking orders for her baked goods online.
  • She focuses on pastry and desserts, creating cakes, crumbles, mini bundt cakes and other “artwork” style sweets.
  • She has trained seriously for this path, studying patisserie at Le Cordon Bleu in Paris and London.
  • Before launching her own business, she worked as a pastry cook/chef at the Michelin-starred Gucci Osteria in Beverly Hills.

In short, when people ask “what does Patrick Dempsey’s daughter do,” the current answer is: she’s a professionally trained pastry chef who has turned her skills into her own brand and baking business in Los Angeles.

Information gathered from public forums or data available on the internet and portrayed here.