The famous dish named after an Italian island is Stromboli.

Quick Scoop

Stromboli is an Italian‑American baked roll made with pizza or bread dough, filled with cheeses and Italian cold cuts, then rolled, sealed, and baked until golden. It takes its name from Stromboli , a volcanic island off the coast of Sicily, with the name popularized via a 1950 Italian film set there.

Why it’s notable

  • It is considered an Italian‑American creation, believed to have been invented in the mid‑20th century around Philadelphia.
  • The filling typically includes mozzarella and cured meats such as salami, capocollo, or bresaola, making it a hearty, portable meal.

So if you’re wondering “what famous dish is named after an Italian island?”, the answer most commonly given in quizzes and forums is: Stromboli.

TL;DR: The dish you’re looking for is Stromboli , named after the island of Stromboli near Sicily.

Information gathered from public forums or data available on the internet and portrayed here.