what is goat meat called

Goat meat is most commonly called goat meat or chevon , and when it comes from a young goat it is often called kid or cabrito.

Quick Scoop

The basic answer

• From an adult goat, the meat is usually called chevon in formal or culinary English.

• From a young goat, it is called kid or cabrito (a Spanish/Portuguese term meaning “little goat”).

• In many places, people simply say “goat” or “goat meat” on menus and in markets.

Regional twists

• In parts of South Asia, the word mutton on restaurant menus often includes goat meat as well as sheep, even though elsewhere mutton usually means sheep only.

• Names like cabrito (Mexico, Iberian influence) and capretto (Italy) are used specifically for young, tender goat prepared in traditional dishes.

Simple way to remember

• Adult goat → chevon (but most people just say “goat meat”).

• Young goat → kid / cabrito.

If you’re at a butcher and not sure what to ask for, “goat meat” will be perfectly clear almost everywhere.

TL;DR: Goat meat is called goat meat or chevon; from young goats, it’s called kid or cabrito, and in some regions it’s grouped under “mutton.”

Information gathered from public forums or data available on the internet and portrayed here.