Half-and-half is a dairy product made from a blend of milk and cream, usually used in coffee, tea, and some recipes for extra richness. It typically has less fat than heavy cream, with common ranges around 10.5% to 18% butterfat.

Quick scoop

  • What it is: A mix of milk and cream, usually equal parts.
  • How it’s used: Coffee creamer, cereal topping, and a cooking ingredient for adding creaminess.
  • How it differs from cream: It is thinner than heavy cream and usually cannot be whipped the same way.

If you want, I can also explain the difference between half-and-half, whole milk, and heavy cream in a simple table.