A skinny margarita is usually a lighter, lower-sugar twist on a classic margarita, made with fresh citrus, tequila, and a small amount of sweetener instead of sugary mixes or heavy liqueurs. Most versions focus on simple, fresh ingredients to keep calories down.

Core ingredients

Most “skinny margarita” recipes use:

  • Tequila (typically silver/blanco)
  • Fresh lime juice
  • Fresh orange juice (instead of triple sec/Cointreau)
  • A small amount of agave nectar or another low-calorie sweetener
  • Ice
  • Salt for the rim and a lime wedge for garnish

How it differs from a regular margarita

  • Regular margaritas often use:
    • Orange liqueur (triple sec, Cointreau, Grand Marnier)
    • Sugary sour mix or pre-made margarita mix
  • Skinny margaritas typically:
    • Swap orange liqueur for fresh orange juice
    • Use less sweetener and rely on fruit for flavor
    • Skip bottled mixes and stick to fresh juice, tequila, and a touch of sweetener

Simple skinny margarita formula

  • 1½–2 oz tequila
  • 1½–2 oz fresh lime juice
  • 1–1½ oz fresh orange juice
  • 1–2 tsp agave nectar (to taste)
  • Shake with ice, strain into a salt-rimmed glass, garnish with lime

TL;DR: What is in a skinny margarita?
Tequila, fresh lime juice, a bit of fresh orange juice, a small amount of agave or similar sweetener, ice, and salt/lime for the rim and garnish. Information gathered from public forums or data available on the internet and portrayed here.