For classic scalloped potatoes, the best cheese is one that melts smoothly and brings good flavor without getting greasy or gritty. The short answer: use a mix of melty and flavorful cheeses, with Gruyère, cheddar, and Parmesan among the most popular choices.

Best cheeses to use

  • Gruyère : Nutty, slightly sweet, melts beautifully, and is a staple in many “au gratin” style potato dishes.
  • Sharp cheddar: Adds a bold, familiar flavor and good color; great as a primary cheese, especially in American-style cheesy scalloped potatoes.
  • Parmesan (or Parmigiano-Reggiano): Salty, savory, and great for mixing in small amounts or sprinkling on top for a browned, crisp finish.

Great cheese combinations

  • Gruyère + Parmesan: A restaurant-style combo that’s rich, nutty, and slightly sharp, often praised in cooking forums.
  • Cheddar + Colby Jack + Parmesan: A popular “three cheese” blend that’s extra creamy and crowd-pleasing for holiday-style scalloped potatoes.
  • Cheddar + mozzarella or provolone: Cheddar gives flavor, and mozzarella/provolone add that stretchy, gooey texture.

If you want something specific

  • For ultra creamy and mild: Use Gouda or smoked Gouda with a bit of cheddar or Gruyère.
  • For deeper, fancier flavor: Go heavier on Gruyère and Parmigiano-Reggiano.
  • For a little twist: Add a bit of Pepper Jack or smoked Gouda for spice or smokiness, but keep most of the cheese mild so it doesn’t overpower the potatoes.

Simple, reliable formula

For a standard 9×13 pan of scalloped potatoes, a solid approach is:

  • About 2 cups melting cheese (Gruyère, Gouda, Colby Jack, mozzarella, or a mix).
  • About 1–1½ cups flavor cheese (sharp cheddar, Parmesan, or similar).

Layer the cheeses between the sliced potatoes and finish with a good sprinkle on top so it bakes to a golden, bubbly crust.

Meta description : Wondering what kind of cheese for scalloped potatoes? From Gruyère and cheddar to Parmesan and Gouda, learn the best single cheeses and blends for ultra-creamy, flavorful scalloped potatoes.

Information gathered from public forums or data available on the internet and portrayed here.