Disaronno is an Italian liqueur , specifically an amaretto-style liqueur, not a whiskey, rum, or brandy. It’s sweet, nutty, and almond-flavoured (even though it’s actually made using apricot kernels rather than real almonds).

Quick Scoop

  • Type of alcohol: Amaretto liqueur (a sweet, nutty Italian liqueur).
  • Alcohol content: About 28% ABV, so lighter than most spirits like vodka or whiskey.
  • Flavor profile: Almond/marzipan-like notes, with vanilla, caramel, and subtle fruity or herbal tones.
  • Base ingredients: Neutral alcohol infused with apricot kernel oil, burnt sugar, and a blend of herbs and fruits; no actual almonds.
  • Category: Liqueur (amaretto), usually used for sipping or cocktails rather than as a straight “hard liquor” like gin or tequila.

How people usually drink it

  • Neat or on the rocks as a dessert-style drink.
  • In cocktails like an Amaretto Sour, Godfather, or with cola/ginger ale.
  • Added to coffee, hot chocolate, or desserts like tiramisu for a sweet, nutty kick.

So if you’re wondering what kind of liquor Disaronno is , think of it as:
“A sweet Italian amaretto liqueur with almond-like flavor, not a whiskey or rum.”

TL;DR: Disaronno is an amaretto liqueur, not a type of whiskey, rum, or brandy, and it’s known for its sweet almond-style flavor and moderate alcohol content.

Information gathered from public forums or data available on the internet and portrayed here.