Bake chicken wings at 425°F for crispy, juicy results. This temperature range of 425-450°F crisps the skin while keeping the meat tender, avoiding soggy outcomes from lower heats like 350°F.

Ideal Oven Temperature

The consensus across recipes is 425°F as the sweet spot. Higher heat quickly renders fat under the skin for crunch without drying out the interior, typically taking 35-50 minutes total. At 400°F, expect 45-55 minutes; drop to 350°F and it stretches to 55-65 minutes with less crispiness.

Baking Time Breakdown

  • Prep : Pat wings dry, toss in oil or baking powder for extra crisp, place on a wire rack over foil-lined sheet.
  • Bake : 20-25 minutes skin-side up at 425°F, flip, then another 20-25 minutes until internal temp hits 165°F (use a thermometer).
  • Rest : 5-10 minutes post-bake lets juices settle and skin firm up.

Lower temps work for softer wings but sacrifice texture—think steamed versus fried.

Pro Tips from Forums & Recipes

Home cooks on Reddit debate short high-heat blasts versus low-and-slow; high- heat wins for crispiness without deep-frying mess. One YouTube method starts at 375°F then ramps to 425°F with flips for even browning.

"425°F is the best—crisps the skin nicely without overcooking."

Brine first (saltwater overnight) to boost juiciness, cutting cook time by 20%. Trending in 2025: baking powder hacks dominate forums for fryer-like results minus oil splatter.

Temperature| Time (avg. wings)| Texture Outcome
---|---|---
350-375°F| 55-65 min1| Soft, soggy skin
400°F| 45-55 min1| Decent crisp, longer wait
425°F| 35-50 min 13| Crispy outside, juicy in
450°F| 30-40 min1| Ultra-crisp, watch for burn

TL;DR: 425°F for 40ish minutes on a rack—crispiest baked wings, hands down.

Information gathered from public forums or data available on the internet and portrayed here.