what temp to broil lobster tails
Broiling lobster tails requires high heat for quick, flavorful results. The standard temperature is your oven's broil setting on high , typically around 500°F (260°C) , to achieve a caramelized top while keeping the meat tender.
Why High Broil Works
Broiling uses intense top-down radiant heat, unlike baking's even warmth, so it cooks lobster tails fast (4–10 minutes total) with a lightly browned surface. Position the oven rack 4–6 inches from the broiler element to avoid burning. Pull tails at an internal temp of 133–135°F for carryover cooking to 138–140°F , ensuring juicy, opaque meat—not rubbery overcooked results.
Timing by Tail Size
Use this table for precise broiling times on high heat (adjust for your oven's power):
| Tail Size | Broil Time | Internal Temp Check |
|---|---|---|
| 4 oz | 6–7 min | 140°F |
| 6 oz | 7–8 min | 140°F |
| 8 oz | 8–9 min | 140–145°F |
| 10 oz+ | 9–10 min | 140–145°F |
Prep Steps
- Butterfly the tails : Cut lengthwise down the shell top, pull meat up over the shell (piggyback style), and loosen from the bottom.
- Season simply : Brush with melted butter, garlic, lemon juice, salt, and herbs like parsley or thyme.
- Broil and baste : Place on a foil-lined sheet; broil, basting midway if needed. Watch closely—edges should char lightly.
Pro Tips & Variations
- Don't overcook : Meat turns pearly white and firm; juices run clear. Rest 1–2 minutes post-broil.
- Frozen tails? Thaw overnight in the fridge first for even cooking.
- Trending twists (from recent 2026 forums): Add chili flakes for heat or air-fry at 380°F as a broiler alternative for crispier results. Some chefs pull at 135°F for extra tenderness vs. official 145°F safety.
- Multiple views : Restaurants often broil at 550°F for speed; home cooks prefer 500°F to reduce smoke. Always use a thermometer over timers.
Serve with lemon wedges and drawn butter for restaurant-quality bliss—perfect for date nights! TL;DR : Broil on high (~500°F) for 1 min per oz, targeting 140°F internal.**
Information gathered from public forums or data available on the internet and portrayed here.
