For most air fryers, the ideal temperature to cook salmon is 390–400°F (about 199–204°C).

Quick temp and time guide

  • Temperature: 390–400°F for a crisp exterior and moist interior.
  • Time:
    • 1‑inch thick fillets: about 8–11 minutes , depending on your model and how done you like it.
* Thinner fillets: start checking at **6–7 minutes**.

Doneness check

  • Internal temp: Aim for 145°F (63°C) in the thickest part; many cooks pull it out at 135–140°F and let carryover heat finish it.
  • Visual cues: The salmon should flake easily with a fork and look opaque, not translucent.

Helpful tips

  • Pat the salmon dry and lightly oil the skin side for crispier results.
  • If your air fryer has a preheat option, run it for a few minutes at 400°F before adding the fish.

If you tell me your air‑fryer model and whether the salmon is fresh or frozen, I can give you a more precise time and temp combo.