what temp to cook spiral ham
For a spiral ham, bake it at 325°F and heat it until the internal temperature reaches 140°F. Since it’s usually already fully cooked, you’re really reheating it, not cooking it from raw.
Quick Scoop
- Oven temp: 325°F.
- Target internal temp: 140°F.
- Timing: about 10 to 15 minutes per pound.
- Tip: cover with foil so it stays moist; remove it a bit early if you want to rest it before serving.
Simple method
- Preheat the oven to 325°F.
- Place the ham cut-side down in a roasting pan.
- Cover tightly with foil.
- Heat until the center reaches 140°F.
If you want, I can also give you a minute-by-minute cooking time by ham weight.
