Pho is typically made with bánh phở , which are flat rice noodles. They’re usually soft, a little chewy, and made to soak up the broth without overpowering it.

Quick Scoop

  • Main noodle type: Flat rice noodles, called bánh phở.
  • Texture: Soft, chewy, and slightly slippery when cooked.
  • Shape: Usually thin and flat, sometimes varying by region or restaurant.
  • Why they’re used: They let the broth stay the star of the bowl.

In short, if you’re asking what kind of noodles are in pho, the answer is rice noodles —specifically bánh phở.

TL;DR

Pho uses flat rice noodles, not wheat noodles.