Avocados are in season at different times depending on where they’re grown, but in the U.S. they’re available most of the year because harvests overlap across regions. In general, California avocados are best from spring through early fall, while Florida avocados run roughly June through January.

Seasonal pattern

  • California: spring through summer, often into early fall.
  • Florida: about June through January.
  • Mexico: available year-round, which helps keep supply steady in stores.
  • U.S. overall: there’s often good supply from February through September, with peak availability varying by region and variety.

What that means

If you want the freshest, most abundant avocados, late spring and summer are usually a strong bet in the U.S.. But because imports and regional harvests overlap, you can usually buy decent avocados year-round.

Practical tip

For shopping, think “seasonal peak” rather than “only available.” California fruit tends to shine in the warmer months, while imported avocados keep guacamole on the table even in winter.

Summary: avocado season depends on location, but in the U.S. the best local season is usually spring to summer, with year-round availability thanks to Mexico and other growers.