Crêpes come from Brittany, a region in northwest France, where they developed in the Middle Ages and later spread throughout France and the rest of the world.

Quick Scoop: Where Are Crêpes From?

  • Crêpes are a French specialty, specifically from Brittany in the northwest part of the country.
  • They became popular around the 12th–13th centuries, when buckwheat arrived in the region and people began making very thin pancakes from it.
  • From Brittany, crêpes spread across France and then internationally, becoming a classic of French cuisine worldwide.

In short: when you’re eating a crêpe, you’re eating a traditional Breton French food that turned into a global favorite.

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