Bojangles originated in Charlotte, North Carolina, where the very first Bojangles’ Famous Chicken ’n Biscuits restaurant opened in 1977.

Quick origin facts

  • The chain began on July 6, 1977, with a small walk-in restaurant in Charlotte, NC, with no seating.
  • It was founded by Jack Fulk and Richard Thomas, two experienced fast-food operators who saw an opening for distinctly Southern-style fried chicken and biscuits.
  • The early success of the Charlotte location quickly led to franchising and expansion across the Southeast.

Why Charlotte matters

  • Charlotte is considered the “home base” of Bojangles because both its first store and much of its early growth were centered there.
  • Even as the brand expanded to other states, its Southern identity has remained closely tied to its North Carolina roots.

Information gathered from public forums or data available on the internet and portrayed here.