Greggs started in Newcastle upon Tyne, in the suburb of Gosforth in northeast England, before growing into a nationwide high-street bakery chain.

Quick Scoop: Where did Greggs start?

  • The roots of Greggs go back to the late 1930s, when founder John Gregg began a small bakery operation serving local families around Newcastle upon Tyne.
  • He initially delivered eggs, yeast and bakery goods by pushbike to homes in Newcastle, especially mining communities in and around the city.
  • The first actual Greggs shop opened in 1951 on Gosforth High Street, in the Gosforth area of Newcastle upon Tyne, trading as “Greggs of Gosforth.”
  • From that single Gosforth shop, the business slowly expanded across Tyneside and then the rest of the UK over the following decades.

So if you’re wondering “where did Greggs start?”: it began as a local Tyneside bakery round in Newcastle upon Tyne, with its first shop on Gosforth High Street. 🥐

Information gathered from public forums or data available on the internet and portrayed here.