where is the turkey wishbone
The turkey wishbone is a small, V‑shaped bone located at the front of the bird’s breast, between the neck cavity and the two breast halves.
Where the wishbone is
- It is formally called the furcula and is made from the turkey’s fused collarbones.
- You’ll find it just under the skin at the top center of the breast, near where the neck used to be, forming a shallow V shape.
- In practical terms: imagine the turkey lying breast‑side up; the wishbone sits right at the “front” of the chest, just below the neck opening.
How to feel and find it
- Lay the turkey breast‑side up on a cutting board, with the legs pointing away from you and the neck cavity toward you.
- Use a fingertip inside or just below the neck opening to feel for a hard V‑shaped bone at the top of the breast meat.
- Once you feel that V, that’s the wishbone; it runs along the front edge where the two breast halves meet.
Why people remove it
- Removing the wishbone before roasting or carving makes it easier to slice the breast meat off cleanly in big, even pieces.
- Many families also like to save it, dry it, and snap it later as part of the classic “make a wish” tradition.
TL;DR: The turkey wishbone is the V‑shaped furcula right at the front of the breast, just under the skin by the neck cavity where the two breast halves meet.
Information gathered from public forums or data available on the internet and portrayed here.
