The food that contains a major allergen recognized by the FDA is spaghetti noodles , because they contain wheat , one of the FDA’s major food allergens.

Quick Scoop

For typical food safety or food handler quizzes, when you see the question “Which food contains a major allergen recognized by the FDA?” with options like chili powder, vegetable oil, cooked zucchini, and spaghetti noodles, the correct choice is spaghetti noodles.

  • Spaghetti noodles are usually made from wheat flour, and wheat is classified as a major food allergen by the FDA.
  • The FDA’s list of major allergens includes wheat along with others such as milk, eggs, peanuts, tree nuts, soybeans, fish, crustacean shellfish, and sesame.

Why this matters

  • Wheat in pasta and noodles must be clearly labeled on packaged foods in the U.S. because it can trigger serious allergic reactions in sensitive individuals.
  • Recognizing that a common food like spaghetti noodles contains a major allergen helps food workers and consumers avoid hidden risks during everyday meals and in restaurant settings.

Bottom note: Information gathered from public forums or data available on the internet and portrayed here.