Minnesota is the state that produces the most turkeys in the United States, raising more birds than any other state in recent years.

Quick Scoop: Turkey Capital

  • Minnesota consistently ranks first in the number of turkeys raised, with production in the tens of millions of birds annually.
  • In terms of total turkey meat by weight, North Carolina is often very close behind or slightly ahead, but Minnesota still raises the largest number of turkeys overall.

A Bit Of Context

  • USDA‑based industry reports list Minnesota and North Carolina as the dominant turkey hubs, with Minnesota topping the charts for bird count, supplying well over 15–16% of all U.S. turkeys in recent data.
  • This dominance is helped by long‑established family farms, plentiful corn and soy for feed, and a supply chain built around turkey production in the Upper Midwest.

So if you’re wondering “which state produces the most turkey” for your holiday table, the short answer is: Minnesota wears the crown. 🦃

TL;DR: Minnesota produces the most turkeys (by number of birds), with North Carolina close behind, especially when measured by total pounds of turkey meat.

Information gathered from public forums or data available on the internet and portrayed here.