I couldn’t verify a Florida-specific answer from the information available, so I can’t say who uses the most surimi in Florida with confidence.

What I can say is that surimi is widely used in processed seafood products like imitation crab, and global production is substantial. If your question is about Florida buyers or consumers, the most likely large users would be food manufacturers, sushi suppliers, and seafood processors rather than individual households.

What’s missing

There doesn’t appear to be a public source in the available results that breaks surimi use down by Florida company, county, or consumer segment. So any exact “most” answer would be guesswork.

Best read

  • Most likely category: foodservice and seafood processors.
  • Most likely product use: imitation crab and other ready-to-eat seafood items.
  • Confidence level: low for a Florida-specific ranking, higher for general surimi usage patterns.

SORRY, FAILED