For boneless, skinless chicken thighs in an air fryer, the typical range is about 14–20 minutes total at 380–400°F (190–204°C) , flipping once halfway, or until the internal temperature reaches at least 165°F.

Ideal time and temperature

Most well‑tested recipes cluster around these settings:

  • Temperature: 380–400°F (190–204°C) for boneless, skinless thighs.
  • Time:
    • 14–17 minutes at 380–400°F for average‑thickness thighs.
* 16–20 minutes at 380°F for slightly larger pieces.

* Many cooks give a broad “15–20 minutes at 400°F” guideline.

A good all‑purpose starting point is:

  • 380°F for 10 minutes, flip, then 4–6 more minutes, checking for doneness.

Doneness and safety check

To avoid under or overcooking, go by temperature rather than just the clock:

  • Minimum safe internal temp: 165°F in the thickest part.
  • Some recipes take thighs up to 175°F because dark meat stays juicy and gets more tender at that point.

Let the chicken rest a few minutes before slicing so the juices redistribute and stay in the meat.

Simple step‑by‑step

  1. Preheat air fryer to 380–400°F for 3–5 minutes.
  1. Season boneless, skinless thighs and place them in a single layer, not overlapping.
  1. Cook 8–10 minutes, then flip.
  1. Cook another 6–8 minutes, depending on thickness, and start checking with a thermometer.
  1. Remove when they hit 165–175°F, rest 3–5 minutes, then serve.

Quick “forum‑style” rule of thumb

Most home cooks report that boneless, skinless chicken thighs are done in about 15–18 minutes at 380–400°F , flipped halfway, as long as they hit at least 165°F internally.

SEO notes / meta description suggestion:
How long to air fry boneless skinless chicken thighs? Typically 14–20 minutes at 380–400°F, flipping once, until they reach 165°F inside for juicy, safe, weeknight‑friendly chicken.

Information gathered from public forums or data available on the internet and portrayed here.