For typical fillets, salmon usually takes about 7–10 minutes in the air fryer at 400°F (204°C), depending mainly on thickness.

Quick Scoop

  • For a standard 6-ounce fillet, plan on 8–10 minutes at 400°F.
  • Thinner fillets or smaller chunks can be done in 6–8 minutes.
  • Start checking at the earlier time mark; the salmon is done when:
    • It flakes easily with a fork.
    • The center is opaque and juicy.
    • The thickest part reaches an internal temperature of about 145°F (63°C).

Simple step-by-step

  1. Preheat the air fryer to 400°F.
  1. Pat salmon dry, rub with a little oil, and season as you like.
  1. Place fillets skin-side down in a single layer.
  2. Cook:
    • 7–8 minutes for thinner pieces or medium doneness.
 * 9–10 minutes for thicker 6-oz fillets or more well done.
  1. Check doneness; add 1–2 more minutes if needed.

Rule of thumb: at 400°F, most air-fryer salmon is perfect between 7 and 10 minutes; thickness matters more than exact time.

Information gathered from public forums or data available on the internet and portrayed here.