Most home ovens set broil to very high heat: typically 500–550°F (about 260–290°C).

Quick Scoop: What temp is broil?

  • If your oven has a single “Broil” button, it’s usually around 500–550°F.
  • If it lets you choose:
    • Low broil: about 400°F (200°C).
* Medium broil: around 450°F (230°C).

* High broil: 500–550°F (260–290°C).

Remember, broiling is like upside‑down grilling: food sits close to the top element and cooks fast, so you should stay nearby to avoid burning.

SEO bits

  • Focus keyword: “what temp is broil” — answer: about 500–550°F in most ovens, with “low broil” around 400°F and “medium” around 450°F.
  • Meta description idea:
    “Wondering what temp is broil? In most ovens, broil runs around 500–550°F, with low near 400°F and medium around 450°F. Learn how to use it safely and effectively.”

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