Most home cooks bake chicken drumsticks at 400–425°F (200–220°C) until the internal temp reaches 165°F (74°C); this usually takes around 35–45 minutes for average‑size legs.

Quick Scoop

  • Best all‑round temp: 400–425°F (200–220°C) for juicy meat and nicely crisped skin.
  • Typical time: 30–45 minutes, depending on oven and drumstick size; start checking at 30 minutes.
  • Safety check: Use a meat thermometer in the thickest part (not touching bone); pull when it hits 165°F (74°C).

Popular temperature choices

  • 375°F (190°C): A bit gentler and forgiving, but skin is less crisp; plan roughly 40–45 minutes.
  • 400°F (200°C): Great balance of browning and juiciness; about 35–40 minutes.
  • 425°F (220°C): Extra crisp skin and juicy meat if you don’t overcook; usually 30–35 minutes, up to 45 for large pieces.

Think of it like this:

  • Want crisper skin and don’t mind watching the oven? Go 425°F.
  • Want more forgiving and still tasty? Go 400°F or even 375°F.

Simple game plan: Season drumsticks, bake at 400–425°F on a rack or parchment‑lined tray, flip halfway, and take them out when they hit 165°F (74°C). Let rest 5–10 minutes before serving.

TL;DR: Set your oven to about 400–425°F, bake 30–45 minutes, and trust your thermometer more than the clock.

Information gathered from public forums or data available on the internet and portrayed here.