Takis were created in Mexico in 1999 by the snack company Barcel, a subsidiary of Grupo Bimbo. They were first sold in Mexico and then introduced to the United States a few years later, in 2001.

Quick Scoop

Takis are a rolled corn tortilla chip snack that first hit the Mexican market around 1999, originally under the name “Taquis.” In 2004, the branding shifted to “Takis,” which is the name used globally today.

Over the 2000s and 2010s, Takis went from a regional, convenience‑store spicy snack to a viral favorite often seen in social media challenges and school lunchroom trends. Their intense flavors, especially the Fuego (chili‑lime) variety launched in 2006, helped cement them as a modern “extreme” snack associated with younger consumers and online food trends.

In short: when people ask “when were Takis created,” they’re usually pointing to that 1999 launch in Mexico, before the snack rolled into the U.S. and then Canada years later.

TL;DR: Takis were created in Mexico in 1999, debuted in the U.S. in the early 2000s, and only later became the globally recognizable spicy rolled chips people talk about on forums and in “latest news” snack discussions today.

Information gathered from public forums or data available on the internet and portrayed here.