Nobody knows for sure who invented ice cream cake, and there is no single, documented creator of the dessert. Instead, it seems to have evolved over time from several earlier European desserts that combined cake (or biscuits) with cream and later with frozen elements.

Quick Scoop

  • There is no agreed‑upon inventor of ice cream cake; historical records don’t credit one specific person or bakery.
  • Food historians think it likely developed gradually from layered desserts like English trifles and molded cream desserts.
  • The idea of combining cake and frozen cream was already popular among wealthy Europeans by the 18th–19th centuries, long before “ice cream cake” became a named product.

How It Likely Evolved

From trifle to frozen layers

  • English trifle , an 18th‑century dessert of sponge cake, custard, and fruit layered in a bowl, is often cited as a key ancestor of ice cream cake.
  • Over time, some versions used creams and were molded into shapes, sometimes chilled or lightly frozen for structure, which nudged them closer to a frozen “cake.”

Frozen bombes and molded desserts

  • In France, cooks created bombe glacĂŠe , round molded ice‑cream desserts with multiple layers of flavors and decorative outer shells.
  • These bombes showed that ice cream could be shaped like a cake and sliced at the table, helping inspire later layered ice cream–plus–cake creations.

So Who Gets “Credit”?

You’ll sometimes see these ideas:

  • Some modern writers loosely link the concept to Victorian‑era trifles that were lined with sponge biscuits and then frozen, calling those the “first” ice cream cakes.
  • Others simply say the dessert emerged as commercial bakeries and ice cream parlors started layering ice cream with cake and selling it as a special‑occasion product in the 20th century.

But none of these sources present a single named inventor, and food history organizations note similar uncertainty even for plain ice cream itself.

Fast Answer, In One Line

Ice cream cake doesn’t have a known single inventor; it most likely evolved from English trifles and French bombes as European dessert makers experimented with layering cake and ice cream from the 18th–19th centuries onward.

Information gathered from public forums or data available on the internet and portrayed here.